MX3 Aventure Meals from TITOK
MX3 Aventure freeze-dried meals are produced on France's Vendée coast by TITOK Production. The company was founded by Christophe and Nathalie Landais in 1996. Christophe is a former chef and with Nathalie also competed in many triathlons, so they had just the right experience to create great-tasting meals for athletes and adventurers!
The meals represent the culmination of three years research and development, analysing the requirements of users in terms of taste, nutrition and ease of digestion. The continuing involvement of high-level athletes in the development process ensures that these meals are amongst the best available.
We have been really impressed by the interesting recipes and great flavours of the MX3 Aventure range. The French Caribbean influence of Chicken Colombo and the rich South East Asian flavours of Red Curry Noodles and Shrimp are just two examples of meals which stand apart from typical freeze-dried meals.
MX3 Aventure meals have been used in a number of high-profile events, including the Marathon du Médoc and Route du Rhum. More than half the teams competing in the 2008 Vendee Globe ocean yacht race used MX3 meals!
All these meals are of the "cook in the pouch" type: simply add boiling water, close the pouch and wait 12 to 15 minutes. We recommend adding slightly more water than indicated on the packet to achieve the best consistency.
For ingredients and nutrional information on MX3 Aventure meals, please click here. This is an Adobe Acrobat PDF file; most computers will open this kind of file directly, but you can obtain the free Acrobat PDF Reader from www.adobe.com if you don't have it.
